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Salsa de Chile Morita

Author: Bernardo Bukantz

Crab Hush Puppies With Curried Honey Mustard Sauce

Indian-flavored hush puppies? Try them-we're sure you'll get hooked.

Author: Bon Appétit Test Kitchen

Tofu Dengaku

Author: Abe Hiroki

Fettucine with Peas, Asparagus, and Pancetta

Author: Bon Appétit Test Kitchen

Chili Cheese Sloppy Joes

Author: Bon Appétit Test Kitchen

Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Brussels Sprouts and Steak Stir Fry

The trick to a successful stir-fry? Prep everything before you cook.

Author: Bon Appétit Test Kitchen

Sweet Potato Biscuits

Author: Bon Appétit Test Kitchen

Fried Almonds

Author: Melissa Hamilton

Halibut Brochettes Provençale

Author: Jeanne Thiel Kelley

Plum and Mascarpone Pie

Author: Bon Appétit Test Kitchen

Winter Wheat Soup

Author: Barbara Kafka

Chocolate Nut Tart with Dried Fruit

Author: Bon Appétit Test Kitchen

Grilled Flatbread

Author: Chad Robertson

Sesame Peanut Bars

These healthy snack bars make a sweet portable treat for a child's lunchbox.

Author: Molly Mitchell

Panang Tofu Curry

Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.

Author: Jeanne Thiel Kelley

Roast Salmon and Broccoli with Chile Caper Vinaigrette

Giving the broccoli a head start on the salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.

Author: Chris Morocco

Roasted Tomato Sauce

Author: Tori Ritchie